Soft-Boiled Egg, Red Pesto Bread Fingers - Photo credit Chocolate & Zucchini

There is no such thing as brunch in the French culture. In France (not necessarily true for other European countries) people have breakfast (usually the continental type) or lunch, nothing “in between”.

This menu  is my interpretation of what a brunch could be if the tradition started to arise. Recipes are available upon request.

Oeuf a la coque et ses mouillettes
3-minutes egg, in shell, served with strips of bread

Oeufs au plat sur ratatouille
2 eggs sunny side-up served on a bed of Mediterranean vegetables stew

Quiche Lorraine et sa petite salade
Ham & cheese quiche served with romaine salad & vinaigrette

Croissant Surprise
Ham & cheese stuffed fresh croissants served with house salad

Pain perdu
French toasts served with apple sauce, raisins and cinamon

Les crepes!
Jambon-Fromage (Ham & Cheese)
Jambon Oeuf Fromage (Ham, cheese & sunny side-up egg)
Saumon Fume (Smoked salmon & creme fraiche)
Au sucre (Sugar)
A la confiture (Your choice of Strawberry Jam or Orange marmalade)
Nutella (Nutella)