With the Holidays around the corner, wine selection is crucial, whether you’re hosting or simply bringing a bottle to a dinner party. I asked my friend, Delphine Evenchik, ISG certified Sommelier and Co-Owner of Vintage wine bar, and Time Restaurant, to give us her advice on the wine question.
Holiday Season is a season of social activities, which wines would you recommend to have at home to be a good hostess for impromptu guests?
I would recommend wines with more spicy flavors (vanilla, clove, cinnamon, caramel, toffee, fried fruit, etc…) and a bigger body. For white wines: Chardonnays from France or California, Muscadet or even Torrontes. For red wines: Malbec, Bordeaux, Napa Cabernet Sauvignon, Cotes du Rhone…
Turkey, ham, Holiday desserts… what are the safest pairings?
Wines aged in Oak barrels will have aromas and flavors of cinnamon, vanilla, licorice, nutmeg so that’s always a good pairing with Holiday food. Personally I will have on my table bottles of Rioja (Spain), Bordeaux (France), and Super-Tuscan (Italy). And for dessert, we wil drink some Montbazillac (France).
What should a good guest bring to Holiday dinner invitations?
I would bring a digestif liquor, or a dessert wine because most likely the host will have already picked the wine.
When choosing a wine in the store, what are the 3 things that we should be looking for?
Provenance, label, price.
Any tricks to avoid next day headaches after drinking too much wine?
No… unfortunately.
If those words of advice triggered any more questions, feel free to put them in the comment section and I’ll make sure to ask Delphine.









When I stopped by at my local
To go with the temperature drop and the still clear blue sky, to match the changing foliage, to warm up our fingers, our chests and our souls, there is nothing like a nice cup of hot apple cider.