<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Oh Little Audrey Says &#187; French Cafe</title>
	<atom:link href="http://ohlittleaudreysays.com/category/french-cafe/feed/" rel="self" type="application/rss+xml" />
	<link>http://ohlittleaudreysays.com</link>
	<description></description>
	<lastBuildDate>Sun, 09 May 2010 21:04:32 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Snow Storm &#124; A kitchen adventure</title>
		<link>http://ohlittleaudreysays.com/2010/02/snow-storm-a-kitchen-adventure/</link>
		<comments>http://ohlittleaudreysays.com/2010/02/snow-storm-a-kitchen-adventure/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 15:13:25 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Trader Joe's]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.com/?p=629</guid>
		<description><![CDATA[I had a feeling all week that I would miss my chance to fill up my fridge before the snow storm... and running around all day Thursday and Friday, I did. When I woke-up Saturday to the storm I knew I would have to be creative in the kitchen for the next 24-hour.]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2010/02/snow-storm-a-kitchen-adventure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the menu of the French Cafe: Clafoutis aux cerises</title>
		<link>http://ohlittleaudreysays.com/2009/08/on-the-menu-of-the-french-cafe-clafoutis-aux-cerises/</link>
		<comments>http://ohlittleaudreysays.com/2009/08/on-the-menu-of-the-french-cafe-clafoutis-aux-cerises/#comments</comments>
		<pubDate>Mon, 17 Aug 2009 20:51:38 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Clafoutis aux cerises]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[French food]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.com/?p=496</guid>
		<description><![CDATA[When I bought cherries the other day at the grocery store, my first idea was &#8220;Clafoutis&#8221;&#8230; Except that I forgot the recipe and had to have my mother email me one. So, just for you, directly from France, a yummy summer treat. It only requires a little patience, to remove the pit out of the [...]]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/08/on-the-menu-of-the-french-cafe-clafoutis-aux-cerises/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the menu of the French Cafe: Pissaladiere</title>
		<link>http://ohlittleaudreysays.com/2009/07/on-the-menu-of-the-french-cafe-pissaladiere/</link>
		<comments>http://ohlittleaudreysays.com/2009/07/on-the-menu-of-the-french-cafe-pissaladiere/#comments</comments>
		<pubDate>Thu, 16 Jul 2009 14:28:18 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.com/?p=414</guid>
		<description><![CDATA[I would describe Pissaladiere as the south of France version of pizza, with an edgier side to it. You got to love those onions, olives and anchovies! Because of its strong flavors, this dish is often used as finger food during cocktail parties, never really as a meal like pizza would be here.]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/07/on-the-menu-of-the-french-cafe-pissaladiere/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the menu of the French Cafe: Ratatouille</title>
		<link>http://ohlittleaudreysays.com/2009/07/on-the-menu-of-the-french-cafe-ratatouille/</link>
		<comments>http://ohlittleaudreysays.com/2009/07/on-the-menu-of-the-french-cafe-ratatouille/#comments</comments>
		<pubDate>Wed, 08 Jul 2009 14:39:59 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[French food]]></category>
		<category><![CDATA[Ratatouille]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.wordpress.com/?p=371</guid>
		<description><![CDATA[
Per Wikipedia&#8217;s definition, &#8220;Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Ratatouille is usually served as a side dish, but also may be served as a meal on its own (accompanied by rice or bread).&#8221; In my family you&#8217;ll find in on the dinner table at least once a week. It&#8217;s [...]]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/07/on-the-menu-of-the-french-cafe-ratatouille/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>On the menu of the French Cafe: Cervelle de Canut</title>
		<link>http://ohlittleaudreysays.com/2009/06/on-the-menu-of-the-french-cafe-cervelle-de-canut/</link>
		<comments>http://ohlittleaudreysays.com/2009/06/on-the-menu-of-the-french-cafe-cervelle-de-canut/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 15:45:08 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[French food]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.wordpress.com/?p=258</guid>
		<description><![CDATA[A Canut was a silk worker; eaten by poor people with nonetheless a solid gastronomic tradition, this dish might be translated as &#8220;poor man&#8217;s brain.&#8221;
A specialty of my city of Lyon! Cervelle de Canut is basically a fresh white cow cheese beaten with a whisk and seasoned with salt, pepper, finely chopped garlic, chives, and [...]]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/06/on-the-menu-of-the-french-cafe-cervelle-de-canut/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>On the menu of the French Cafe: Salade de Chevres Chauds</title>
		<link>http://ohlittleaudreysays.com/2009/05/on-the-menu-of-the-french-cafe-salade-de-chevres-chauds/</link>
		<comments>http://ohlittleaudreysays.com/2009/05/on-the-menu-of-the-french-cafe-salade-de-chevres-chauds/#comments</comments>
		<pubDate>Mon, 18 May 2009 19:32:34 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[French food]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.wordpress.com/?p=114</guid>
		<description><![CDATA[A dish you&#8217;ll find in most bistro and brasserie in France, but also on the table at family dinners.
Salade de Chevre Chauds (Warm Goat Cheese Salad)
For 2 servings
Ingredients

2 small round goat cheeses (preferably Crottins de Chavignol)
7 oz. lettuce
4 slices ham
1 apple
4 slices of bread (preferably Baguette)
2 tbs mustard
3 tbs red wine vinegar
6 tbs olive oil
Salt [...]]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/05/on-the-menu-of-the-french-cafe-salade-de-chevres-chauds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>On the spring/summer menu of the French Cafe: Petits Farcis Nicois</title>
		<link>http://ohlittleaudreysays.com/2009/05/on-the-springsummer-menu-of-the-french-cafe-petits-farcis-nicois/</link>
		<comments>http://ohlittleaudreysays.com/2009/05/on-the-springsummer-menu-of-the-french-cafe-petits-farcis-nicois/#comments</comments>
		<pubDate>Mon, 11 May 2009 14:58:29 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[French food]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.wordpress.com/?p=76</guid>
		<description><![CDATA[The flavors of the South of France in a healthy and tasty dish that will leave sunshine in your taste buds!]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/05/on-the-springsummer-menu-of-the-french-cafe-petits-farcis-nicois/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch Menu</title>
		<link>http://ohlittleaudreysays.com/2009/05/brunch-menu/</link>
		<comments>http://ohlittleaudreysays.com/2009/05/brunch-menu/#comments</comments>
		<pubDate>Thu, 07 May 2009 11:59:20 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[French Cafe]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[French food]]></category>

		<guid isPermaLink="false">http://ohlittleaudreysays.wordpress.com/?p=53</guid>
		<description><![CDATA[There is no such thing as brunch in the French culture. In France (not necessarily true for other European countries) people have breakfast (usually the continental type) or lunch, nothing &#8220;in between&#8221;.
This menu  is my interpretation of what a brunch could be if the tradition started to arise. Recipes are available upon request.
Oeuf a la [...]]]></description>
		<wfw:commentRss>http://ohlittleaudreysays.com/2009/05/brunch-menu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
