Archive for May, 2009

Call me Simon!

Wednesday, May 13th, 2009
Simon Cowell

Simon Cowell

I recently joined the Advisory Board for the organization and the promotion of Philadelphia Fashion Week (October 2009, more info to come). When my friend Kristie offered me to help with marketing directions, I jumped on the opportunity.

My first assignment was to attend the presentation of branding proposals from “Fashion Marketing” students from the Art Institute. Students from two classes were invited to participate and submit design proposals for a logo. Kristie, Michael, Charlie & I were there as the client. We looked like the jury from American Idol, and of course, I took Simon Cowell’s role: the bad guy. Even the professor called me the “acid test”.

Not that I particularly enjoy giving constructive critics, but it seemed important to me that those students got out of this experience a feeling of what business life is like. They were asked to design logos. 90% of what was presented were great concepts, but not “logos”. Isn’t it important that they understand what a brand identity is? What constitute a good one? And most of all, isn’t it important that they understand that they need to answer the client’s request first? I’m all for giving more (one student did a full branding with letterhead, tickets, envelop… and received positive feedback from “the acid test”) but before going all over, the key, I believe, is to understand the client’s expectations first.

In the end, between one of the few proposed logos and one of the many proposed concepts (and with a little re-work from Mel, the web-designer, and myself) we’re heading somewhere with Philadelphia Fashion Week brand identity. Final result to be disclosed very soon, stay tuned!

0

Where did Little Audrey go? (Episode 3)

Tuesday, May 12th, 2009

feet_3

Those feet are made for walking. Guess where they are (precise location) and win a gift certificate to XIX. Just put your answer in the comment section!

Sorry about the quality, iPhone doesn’t work so good in low light!

0

On the spring/summer menu of the French Cafe: Petits Farcis Nicois

Monday, May 11th, 2009
Petits Farcis Nicois

Petits Farcis Nicois - Photo credit: Jerome Estebe

The flavors of the South of France in a healthy and tasty dish that will leave sunshine in your taste buds!

Petits Farcis Nicois (Stuffed Vegetables)

For 6 servings

Vegetables to stuff:

  • 2 small zucchinis
  • 6 small tomatoes
  • 2 small red peppers
  • 2 small white onions
  • 2 small potatoes

Stuffing:

  • 1/2 red pepper
  • 1/2 green pepper
  • 2 medium size zucchini
  • 2 medium size white onions
  • 1/2 lb small mushrooms
  • 1/2 lb veal shoulder
  • 2 eggs
  • 3.5 oz Parmegiano Cheese
  • 1 stack basil
  • 1 slice bread (remove the edges and cut in small pieces)
  • 3 tbs olive oil
  • 2 cloves garlic

Remove the top (set aside) and empty out onions, zucchinis & peppers. Cook for a couple minutes in salted boiling water. Remove top (set aside) and empty the tomatoes. Set aside. Boil the potatoes with skin until soft, peel and empty.

Chop all the stuffing vegetables in a mixer. Saute in olive oil. Chop the veal shoulder in the mixer. Add to the vegetables when they start getting soft. When the meat is cooked, pour in a large bowl and mix in the bread, cheese, eggs, chopped basil & garlic, and olive oil.

Stuff the vegetables with the mixture and top with the set aside pieces. Oil a baking dish with olive oil and arrange the stuff vegetables. Bake for 10 to 15 minutes in a 40 oven.

Serve with mixed greens.

0
Tags: ,
Posted in French Cafe |

Opinion on French films in the U.S.

Friday, May 8th, 2009

“No wonder why French people have the reputation they do here. Have you seen the French films that were imported in the U.S. lately? Are we just a nation of intellectual weirdo sex-addicts? Why is our representation mostly Jean-Claude Brisseau, Emmanuel Mouret and Catherine Breillat?”

0
Tags: ,
Posted in Opinions |

Brunch Menu

Thursday, May 7th, 2009
Soft-Boiled Egg, Red Pesto Bread Fingers - Chocolate & Zucchini

Soft-Boiled Egg, Red Pesto Bread Fingers - Photo credit Chocolate & Zucchini

There is no such thing as brunch in the French culture. In France (not necessarily true for other European countries) people have breakfast (usually the continental type) or lunch, nothing “in between”.

This menu  is my interpretation of what a brunch could be if the tradition started to arise. Recipes are available upon request.

Oeuf a la coque et ses mouillettes
3-minutes egg, in shell, served with strips of bread

Oeufs au plat sur ratatouille
2 eggs sunny side-up served on a bed of Mediterranean vegetables stew

Quiche Lorraine et sa petite salade
Ham & cheese quiche served with romaine salad & vinaigrette

Croissant Surprise
Ham & cheese stuffed fresh croissants served with house salad

Pain perdu
French toasts served with apple sauce, raisins and cinamon

Les crepes!
Jambon-Fromage (Ham & Cheese)
Jambon Oeuf Fromage (Ham, cheese & sunny side-up egg)
Saumon Fume (Smoked salmon & creme fraiche)
Au sucre (Sugar)
A la confiture (Your choice of Strawberry Jam or Orange marmalade)
Nutella (Nutella)

0
Tags: , , ,
Posted in French Cafe |

Opinion on Theater

Wednesday, May 6th, 2009

“If you play for a large audience, play for the person sitting in the last row; if you play in an intimate setting, play as you would in front of a camera.”

0
Tags:
Posted in Opinions |

Where did Little Audrey go? (Episode 2)

Tuesday, May 5th, 2009

feet_2Those feet are made for walking. Guess where they are (precise location) and win a 10-lesson group class card at Society Hill Dance Academy. Just put your answer in the comment section!

Here’s the easy one…

0

Opinion on Art

Monday, May 4th, 2009

“There is Art for the museum walls and Art for the living-room walls. Some of the things I see in museums should really stay in the living-rooms.”

0
Tags: ,
Posted in Opinions |

The day I discovered Jasper Johns

Saturday, May 2nd, 2009
Three Flags

Three Flags

The first reaction in front of a piece of art is can be very emotional: “I like!” or “Ewww… I don’t like!” Whether one of the other happens, the artist touched something inside of the viewer that created an emotion. To me, that’s what art is all about.

As I was visiting Cezanne & Beyond at the Philadelphia Museum of Art, I experienced one of those rare and exhilarating “I like!” moment that only an artist can give you. Seeing his first piece, exposed in parallel of Cezanne’s work, my heart beat a little faster, and I suddenly found myself browsing through the rest of the expo, looking for more of John’s art and feeling an uncontrollable excitment every time I found one.

What is so special about this artist’s work? I can’t tell. Wikipedia classifies Jasper Johns in Abstract Expressionism, Neo-Dada, Pop-Art movements… Not anything that I usually care so much for. But if I had to reason my liking, I would probably salute the painting that goes beyond its own frame and almost crosses over to sculpting, breaking the borders between different forms of art. And the idea, illustrated in some of John’s work, that you can look at an object and see it one way, and come back later, look at it again and see it another way. Brilliant.

If I had a Gratitude Journal, on April 29, 2009, I would write: “Today, I discovered the art of Jasper Johns. And whether I understand it or not, when I look at it, it makes my heart beat and puts a smile on my face. That’s more than enough to be grateful for.”

0

Where did Little Audrey go?

Friday, May 1st, 2009

feet_1

Those feet are made for walking. Guess where they are (precise location) and win a 10-lesson group class card at Society Hill Dance Academy. Just put your answer in the comment section!

I know, this one is a tough one, but be creative in your guess, never know…

0